A very simple recipe that can be adjusted for heat. Serve with warm tortillas and your choice of garnishes, such as: lettuce, grated cheese, chopped onions, guacamole, salsa, sour cream, and olives.
INGREDIENTS (for 8 servings):
- 3 pounds pork shoulder
- 2 (1 ounce) packages taco seasoning mix
- chili powder to taste
- crushed red pepper to taste
Place pork shoulder in a slow cooker with taco seasoning. If desired, add chili powder and/or red pepper flakes. Add water until meat is covered. Place lid on pot and cook on low for 8 hours.
Remove pork shoulder from pot and shred.