Slow Cooker Root Vegetable Tagine

Cooking Recipes Catalogue

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

INGREDIENTS (for 8 servings):


  • In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
  • Cover, and cook 9 hours on Low.