A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.
INGREDIENTS (for 6 servings):
- 8 (4 ounce) links fresh Italian sausage
- 1 (26 ounce) jar spaghetti sauce
- 1 green bell pepper, seeded and sliced into strips
- 1 onion, sliced
Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.