Slow Cooker Spaghetti Bolognaise Sauce

Cooking Recipes Catalogue

Soybeans are slow cooked with tomatoes, onion, okra, olives, corn, Parmesan cheese, red wine and herbs. This sauce freezes well. For optimum flavor use dried soya, if available.

INGREDIENTS (for 1 servings):


  • Cover soybeans with water and soak for several hours, or overnight.
  • In a slow cooker combine soybeans, tomatoes, onion, okra, green olives, black olives, tomato paste, chopped tomatoes, Parmesan cheese, wine, olive oil, corn, oregano, basil, Italian seasoning, salt and pepper. Mix well.
  • Cook on low for 12 to 24 hours, stirring occasionally.