Slow Cooker Sweet Potato Casserole

Cooking Recipes Catalogue

Sweet potatoes slow-cooked with butter, sugar, orange juice and milk.

INGREDIENTS (for 8 servings):


  • Lightly grease a slow cooker.
  • In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
  • In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.