This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.
INGREDIENTS (for 7 servings):
- 2 pounds hot dogs
- 1 (18 ounce) jar grape jelly
- 1 (8 ounce) jar prepared mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
Cook on low setting for at least 1 hour before serving.