Tender, juicy roast beef - cooked outdoors on the rotisserie!
INGREDIENTS (for 1 servings):
- 5 pounds boneless rump roast
- 2 cloves garlic, sliced
- 1 teaspoon Spanish paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
PREPARATION:
Prepare an outdoor rotisserie grill for medium heat.
Cut slits on all sides of the roast, and insert garlic slices.
In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.