Cooking Recipes Catalogue

Browned ground beef is simmered with corn and condensed tomato soup. These are mixed with prepared egg noodles, and topped with Parmesan cheese.

INGREDIENTS (for 4 servings):


  • In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  • Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.