Smoked-Trout Spread

Cooking Recipes Catalogue

This rich spread goes best with plain crackers such as unsalted saltines or Table Water Crackers.

INGREDIENTS (for 2 servings):


  • Break trout fillets into large pieces. Place trout pieces and the next 8 ingredients (trout through hot sauce) in a food processor, and process until smooth, scraping the sides of processor bowl occasionally. Serve spread with crackers.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 95 (25% from fat); FAT 2.6g (sat 0.9g, mono 1.1g, poly 0.2 g); PROTEIN 7.2g; CARB 11.1g; FIBER 0.5g; CHOL 9mg; IRON 0.2mg; SODIUM 321mg; CALC 20mg