Smoked Herb Chicken

Cooking Recipes Catalogue

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

INGREDIENTS (for 8 servings):


  • Preheat an outdoor grill for low heat.
  • Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
  • Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
  • Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

  • See Our Smoking Tips.