Smoked Salmon Mousse

Cooking Recipes Catalogue

Smoked salmon is blended into a creamy spread for crackers or wafers.

INGREDIENTS (for 1 servings):


  • Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.