This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
INGREDIENTS (for 1 servings):
- 2 slices bread
- 1 tablespoon butter
- 1 egg, beaten
- 1 tablespoon milk
- freshly ground black pepper to taste
- 1/3 cup flaked or chopped smoked salmon
Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.