Smoked Salmon Vodka Cream Sauce

Cooking Recipes Catalogue

Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over pasta, by candlelight of course.

INGREDIENTS (for 2 servings):


  • In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  • When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  • Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.