Smoked Salmon and Dill Vegetable Bites

Cooking Recipes Catalogue

This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces.

INGREDIENTS (for 2 servings):


  • In a bowl, stir together all ingredients except vegetables.
  • Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
  • Place on serving plate; cover and chill at least 2 hours or up to 24 hours.

  • Tip: One container (8 ounces) salmon-flavored cream cheese may be used in place of smoked salmon and whipped cream cheese.