Smoked Sausage Stew

Cooking Recipes Catalogue

A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.

INGREDIENTS (for 6 servings):


  • Cut smoked sausage into 1 inch pieces and brown lightly in skillet.
  • Combine vegetable soup with sausage and place shredded cabbage over the top. Place lid on skillet and let cook on medium heat until cabbage is tender. Stir together and serve.