This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.
INGREDIENTS (for 4 servings):
- 1 (.75 ounce) packet dry mushroom gravy mix
- 1/4 cup red wine
- 1 cup water
- 1 pound smoked sausage, sliced
- 4 ounces mushrooms, sliced
- 1/2 teaspoon freshly ground black pepper
In a saucepan, stir together the gravy mix, red wine, and water. Bring to a boil, stirring constantly. Reduce heat, and simmer 1 minute. Mix in the sausage and mushrooms. Season with pepper. Continue to simmer until heated through.