Smoked Turkey Hash Brown Salad

Cooking Recipes Catalogue

This is a great, hearty alternative to the same old potato salad. This salad is packed with hash browns, smoked turkey, bell pepper, green onion and celery, all mixed together with mustard, mayo and freshly ground black pepper.

INGREDIENTS (for 8 servings):


  • Cover potatoes with water in a large saucepan over high heat. Bring to a boil and cook for 2 to 4 minutes, or until potatoes are tender. Drain thoroughly and let cool.
  • In a large bowl, combine cooled potatoes with turkey, celery, green onion, bell pepper, mayonnaise, yogurt, mustard and ground black pepper. Mix thoroughly, cover and refrigerate for 4 hours or overnight.

  • Potato Salad Tips