Strips of leftover smoked turkey with avocado, sour cream and cheese, all wrapped in wheat flour tortillas. This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yum
INGREDIENTS (for 1 servings):
- 10 whole wheat flour tortillas
- 10 slices smoked turkey, cut into thin strips
- 1 avocado - peeled, pitted and sliced
- 1/2 cup sour cream, for topping
- 1/2 cup Cheddar cheese
Heat flour tortillas in a large skillet over medium heat, until slightly browned. In each tortilla arrange turkey strips topped with avocado, sour cream and cheese. Fold up and serve with salsa.