Just add brown sugar, soy sauce, ginger and fresh garlic to your favorite bottled salsa and BBQ sauce, and you'll have a fabulous, fast and delicious sauce to brush onto ribs, steak, or whatever your grilling fancy. Stores nicely in the fridge.
INGREDIENTS (for 3 servings):
- 1 (18 ounce) bottle barbeque sauce
- 1/2 (8 ounce) jar salsa
- 1/2 cup soy sauce
- 3/4 cup packed brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon crushed garlic
- 1 tablespoon coarsely ground black pepper
- salt to taste
In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.