Smoker Sauce

Cooking Recipes Catalogue

Just add brown sugar, soy sauce, ginger and fresh garlic to your favorite bottled salsa and BBQ sauce, and you'll have a fabulous, fast and delicious sauce to brush onto ribs, steak, or whatever your grilling fancy. Stores nicely in the fridge.

INGREDIENTS (for 3 servings):


  • In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.