Chicken wrapped around smoked meat bakes in a delectable apricot-tomato mayonnaise.
INGREDIENTS (for 6 servings):
- 3 skinless, boneless chicken breast halves - pounded thin
- 12 slices smoked beef
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- 1/2 cup apricot jam
Preheat oven to 350 degrees F (175 degrees C).
Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.