Smooth and Cheesy Omelet

Cooking Recipes Catalogue

This delicious vegetarian omelet is stuffed with mushrooms, cheese and peppers.

INGREDIENTS (for 2 servings):


  • Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
  • Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.