Snackasnicker Pie

Cooking Recipes Catalogue

Simply add chopped, chocolate candy bars to a cream cheese filling, and pour it over a layer of more chopped candy bars in the bottom of a graham cracker crust. Then bake it so that all the luscious candy melts and mingles with the lovely cream cheese fil

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  • Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  • Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.