Snake Alley Noodles

Cooking Recipes Catalogue

Pork and shrimp are stir-fried in a spicy sauce then served over spaghetti noodles. This makes quick work for a weeknight dinner.

INGREDIENTS (for 6 servings):


  • Cook spaghetti according to package directions, omitting salt; drain and keep warm.
  • Meanwhile, combine soy sauce, sherry, cornstarch and 1 cup water.
  • Stir-fry pork with ginger, garlic and red pepper in hot wok or large skillet over medium heat, until pork is cooked.
  • Add green onions; stir-fry 1 minute. Add soy sauce mixture; cook and stir until mixture boils and thickens slightly. Stir in shrimp and heat through.
  • Pour over noodles and toss to combine.