Snow Punch

Cooking Recipes Catalogue

Bananas, cream, lemon juice, citrus soda, sugar and lemon sherbet in a lemony creamy blend.

INGREDIENTS (for 1 servings):


  • In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  • Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.