Snow on the Mountain

Cooking Recipes Catalogue
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Fruit filled cake topped with whip cream. Yummy! My Mom, Corina Compagner, has been making this recipe for Christmas for over 30 years.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch pan.
  • In a medium bowl, beat together the eggs and 1 cup of sugar. Combine the flour, baking powder and salt, stir into the egg mixture. Then, stir in the dates, walnuts and vanilla. Pour into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven. Cool on the pan on a wire rack. When the cake is cooled, break into bite sized pieces. Stir the cake pieces together with the oranges, bananas and remaining sugar. Press into a medium sized bowl and chill for several hours.
  • Invert cake onto a serving plate. Whip the heavy cream with the confectioners; sugar and vanilla until stiff. Spread over the entire cake.