Snow on the Mountain I

Cooking Recipes Catalogue
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Oranges, bananas and pineapple sandwiched between crumbled, nutty bread, and topped with whipped cream and cherries.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x13 inch cake pans.
  • In a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. Mix well and spread evenly between prepared pans.
  • Bake in preheated oven for 20 minutes. Crumble into small pieces and cool.
  • In a large bowl combine oranges, bananas, pineapple and sugar.
  • On a large serving platter spread 1/2 of crumb mixture. Spoon fruit mixture on top. Sprinkle remaining crumb mixture over fruit. Spread whipped cream over crumbs, sprinkle with coconut and top with cherries. Chill before serving.