Christmas cookies that look like little snow balls.
INGREDIENTS (for 2 servings):
- 7/8 cup all-purpose flour
- 1/2 cup butter
- 1 tablespoon white sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup ground pecans
- 1 cup confectioners' sugar
PREPARATION:
Preheat oven to 300 degrees F (150 degrees C).
Cream butter and white sugar. Add nuts and vanilla. Blend in flour and mix well.
Form dough into small balls and bake on an ungreased sheet for 8 to 10 minutes until barely brown. Coat in confectioner's sugar while still hot.