Snowy Pecan Cookies

Cooking Recipes Catalogue

You will need to refrigerate the dough for these cookies overnight.

INGREDIENTS (for 3 servings):


  • Melt chocolate squares and cooking oil in a saucepan.
  • Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.
  • Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.
  • Stir in nuts, cover and place in refrigerator overnight.
  • Preheat oven to 375 degrees and grease cookie sheets.
  • Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .
  • Bake for 8 minutes.