Snowy Pudding

Cooking Recipes Catalogue

Gelatin, sugar and lemon juice are combined with beaten egg whites and chilled in a mold in this creamy, no-cook dessert.

INGREDIENTS (for 1 servings):


  • Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  • In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  • Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.