Soft Oatmeal Raisin Cookies

Cooking Recipes Catalogue
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This cookie is really moist and chewy.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
  • Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter-flavored granules (Butter Buds), brown sugar and granulated sugar until combined.
  • Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
  • Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8 minutes. Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.