Soft Peanut Butter Cookies

Cooking Recipes Catalogue
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

INGREDIENTS (for 1 servings):

PREPARATION:

  • Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
  • Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
  • Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!