These fragrant cookies made with pumpkin puree and walnuts are low in fat.
INGREDIENTS (for 1 servings):
- 1 cup white sugar
- 1 tablespoon butter
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1/2 cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Preheat oven to 375 degrees F (190 degrees C).
Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
Stir in flour, baking powder and salt; mix well.
Drop by the tablespoon on cookie sheet and bake for 15 minutes.