Soft Sugar Cookies III

Cooking Recipes Catalogue

This recipe makes a soft and chewy drop style sugar cookie.

INGREDIENTS (for 3 servings):


  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
  • Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
  • Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
  • Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.