This is a Turkish thumbprint cookie filled with strawberry jam.
INGREDIENTS (for 6 servings):
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup strawberry preserves
Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.