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Cooking Recipes Catalogue

This is a Turkish thumbprint cookie filled with strawberry jam.

INGREDIENTS (for 6 servings):


  • Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
  • Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.