An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
INGREDIENTS (for 4 servings):
- 4 (6 ounce) fillets sole
- 2 eggs, beaten
- 1 cup dry bread crumbs
- 1 quart vegetable oil for frying
- 1 cup butter
- 2 cloves garlic, crushed
- 1 cup chicken broth
- 1/4 cup white wine
- 1 lemon, juiced
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Dip fillets in beaten egg, and then in bread crumbs.
In an electric fryer, heat oil to 375 degrees F (190 degrees C). Fry fish until golden brown. Transfer to a dish, and keep warm.
In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes. Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley. Serve butter sauce over fish fillets.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.