Solid Gold Pie

Cooking Recipes Catalogue

The solid gold in this pie 's pastry shell is a simple, delicious custard made from a little bit of vinegar, a couple of eggs, a heap of sugar, a splash of vanilla and some melted butter. For even more gold, consider sprinkling in some golden raisins or b

INGREDIENTS (for 8 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
  • Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.