Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of w
INGREDIENTS (for 4 servings):
- 1 pound lean ground beef
- 2 (10.5 ounce) cans condensed vegetable soup
- 1 (10.75 ounce) can water
- salt and pepper to taste
Brown beef in a large skillet over medium high heat; drain fat.
Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.