Solomon Grundy

Cooking Recipes Catalogue

Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of w

INGREDIENTS (for 4 servings):


  • Brown beef in a large skillet over medium high heat; drain fat.
  • Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.