A delightful thumbprint cookie. Delicious cream cheese filling.
INGREDIENTS (for 1 servings):
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1 egg yolk
- 1 cup all-purpose flour
- 2 egg whites
- 1 cup Cream Cheese Frosting
Prepare Cream Cheese Frosting Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
In a medium bowl, cream butter and brown sugar until light and fluffy. Stir in the egg yolk, then stir in the flour until combined.
Roll dough into 1 inch balls, and dip in egg white. Place 1 inch apart on the cookie sheet. Make an indentation in each cookie with your finger or the end of a wooden spoon.
Bake in the preheated oven for 8 minutes; remove from oven and fill indentations with cream cheese frosting. Return cookies to the oven for another 3 to 5 minutes, or until golden brown. Let cool for 1 to 2 minutes before removing from pan.