Sorrel Soup

Cooking Recipes Catalogue

Just sorrel, rice, broth and cream make up this luscious, hot, pureed soup.

INGREDIENTS (for 6 servings):


  • In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
  • Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.