Soundview Crab Salad

Cooking Recipes Catalogue

Crab salad perfect for spreading on crackers.

INGREDIENTS (for 8 servings):


  • In a large bowl, stir together the sour cream, mayonnaise, relish, shallot, and Worcestershire sauce. Season with dill, parsley, cayenne, paprika, lemon juice, lemon zest, and black pepper; mix until well blended. Stir in crabmeat until evenly coated. Cover and refrigerate for at least an hour before serving to blend flavors.