Sour Cream-Rhubarb Squares

Cooking Recipes Catalogue

Excellent with ice cream or whipped topping.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
  • Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
  • In a separate bowl, cream together brown sugar, shortening and egg.
  • Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
  • Pour mixture into pan and sprinkle with reserved topping.
  • Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.