Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.
INGREDIENTS (for 4 servings):
- 1 cup sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/3 cup white wine
- 4 skinless, boneless chicken breasts
Preheat oven to 350 degrees F (175 degrees C).
Combine the sour cream, soup and wine. Mix well.
Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.