Sour Cream Chicken Paprika

Cooking Recipes Catalogue

Paprika lends gentle flavor with a lot of color to chicken and onion cooked in sour cream.

INGREDIENTS (for 5 servings):


  • You can leave breasts whole or cut them up, whatever your preference. In a large skillet, fry chicken in oil until cooked through and juices run clear. Remove chicken from skillet and set aside.
  • Add butter or margarine and onion to skillet. Saute onion until translucent, not brown. Add paprika and salt and stir. Then add stock and bring all to a boil. While stock is coming to a boil, stir flour into sour cream and mix well. When stock has come to a boil, reduce heat to simmer and add the sour cream mixture (to smooth sour cream lumps, use a whisk). Add reserved chicken to skillet and simmer in sauce until chicken heated through and sauce has thickened.