This savory loaf, mildly flavored with chives, is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast.
INGREDIENTS (for 1 servings):
- 2/3 cup milk (70 to 80 degrees F)
- 1/4 cup water (70 to 80 degrees F)
- 1/4 cup sour cream
- 2 tablespoons butter or margarine
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2 1/4 teaspoons active dry yeast
In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Editor's Note: If your bread machine has a timer feature, we recommend you do not use it for this recipe.© 2002 Reiman Media Group, Inc.