A great creamy salad dressing with a touch of sweetness and a hint of mustard and garlic. It whisks up beautifully and the flavors improve with chilling. Try it on a salad or use as a dressing for your favorite sliced chicken sandwich.
INGREDIENTS (for 1 servings):
- 1 cup olive oil
- 5 tablespoons red wine vinegar
- 1/4 cup sour cream
- 1 1/2 teaspoons salt
- 1/2 teaspoon mustard powder
- 1/4 cup white sugar
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, minced
- 1 pinch ground black pepper
Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.