Sour Cream Pound Cake

Cooking Recipes Catalogue
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Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
  • In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
  • Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.