Mix sour cream with vanilla pudding mix, add a dash of vanilla, and pour the filling into a graham cracker crust. Then chill the sweet pie for a bit and add cherry pie filling to the top before serving.
INGREDIENTS (for 8 servings):
- 1 (9 inch) prepared graham cracker crust
- 1 pint sour cream
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
In a small bowl, mix together sour cream, pudding mix, and vanilla extract. Spread mixture into crust and chill until set, about 30 minutes. Top with pie filling immediately before serving.