Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream.
INGREDIENTS (for 8 servings):
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 1 1/2 cups white sugar
- 1 cup sour cream
- 1 cup raisins
- 1/2 cup chopped pecans
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat together eggs and sugar until smooth and lemon-colored. Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.