Sour Cream Sugar Cookies II

Cooking Recipes Catalogue

This is the recipe my mother-in-law always used for cut-out cookies.

INGREDIENTS (for 4 servings):


  • Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
  • Chill dough until firm enough to roll.
  • Preheat oven to 400 degrees F (205 degrees C).
  • Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.