Sour Cream and Chive Mashed Potatoes

Cooking Recipes Catalogue
Advertizing:

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.